COFFEE
The aroma distinguishes your coffee, our bags protect it
SUITABLE FOR CREATING THE VACUUM
The elimination of oxygen helps to maintain the coffee's aroma over time. This is why our bags are designed for vacuum packing.
PREVENTING BLOATING AND WASTAGE
The bags can be fitted with a convenient resealable zip and a one-way degassing valve to expel the internal gases normally produced by coffee.
PRESERVING SURFACE OILS
The Italian Espresso Institute has certified that our aluminium packaging and aluminium paper offer a total barrier to light, the enemy of the coffee's surface oils, and guarantee the preservation of the aroma without contaminating it.
PRESERVING FLAVOURS
The plastic film, the recyclable film, and the recyclable paper have an EVOH barrier that insulates the environment inside the pouch from oxygen and moisture.
Our pouches have many advantages, here are just a few...
For small and large roasters
Thanks to the minimum order of 50 pieces, even small producers can protect their blends in a professional and fully customised pack.
Preserving the uniqueness of each speciality
The delicacy of coffee and its aromatic qualities make it as unique as it is perishable. That is why we have thought of all the accessories necessary to prevent the loss of aroma.
For beans and powders
Whatever form your coffee takes, Packstyle is ready to receive and protect it with certified quality materials.
The right format for every use
We know the needs of the market and offer tailor-made solutions. Our formats are ready to hold from 150 g to 1 kg of coffee.